apple pie dip and cinnamon sugar pita chips

Apple Pie Dip and Cinnamon Sugar Pita Chips.

  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes


For the dip:

  • 5 large apples (I prefer sweet apples, like Fuji or Gala here)
  • 2 lemons, juiced
  • 0-2 tablespoons brown sugar, to taste
  • 1 teaspoon cinnamon (or more to taste)
  • 2 teaspoons cornstarch mixed with 2 teaspoons cold water

For the pita chips:

  • whole wheat or regular pitas
  • vegetable oil, for brushing
  • cinnamon sugar, for sprinkling (I use a ratio of 1/3 cup sugar to 1-1/2 Tablespoons cinnamon, and I always have it on hand for toast!)


For the dip:

  1. Peel and core apples and cut into small dice. Add apples, lemon juice, brown sugar, and cinnamon to a pot and cook on medium heat for several minutes, until apples begin to soften and release juices.
  2. Add cornstarch/water and stir until thick and saucy!

For the chips:

  1. Split the pitas into two rounds. Lightly brush the “rough” side of each pita with oil and sprinkle generously with cinnamon sugar.¬†Use scissors to cut the pitas into strips and then squares.
  2. Put chips on a baking sheet lined with foil and bake at 400 for 5-7 minutes (watch carefully after 5 minutes!) until very crisp and crunchy.


Dip recipe adapted from Mom’s Test Kitchen;
Pita chips recipe from Food Happy