I hate to brag, but I married the Grill Master. (I’m sorry, but I snagged him and you didn’t. Fortunately, there’s hope for you. Read on.) There have always been a few things that I don’t even bother to cook inside since I love the grilled version so much more – and pork tenderloin was one…
Veggies & Sides
Crispy Parmesan Potatoes.
Barbecue chicken, plain-jane steamed green beans, and crispy parmesan potatoes. This plate is scoring no creativity points, but I hereby award it lots of delicious points. It’s a thing. Trust me.
Roasted Sweet Potatoes (and Jalapeño Cheddar Turkey Burgers).
I love to try new recipes, and one of my strategies is to pair something new with something familiar. This is both to ensure that there’s a friendly food on my three-year-old’s plate, and since new recipes can take more time and mental energy, it’s nice to have an easy, cooks-itself dish alongside. …Like these roasted sweet potatoes!…
Cheesy Squash Casserole.
This is not a casserole blog. I’m not a casserole person. But I love this squash casserole. So it’s not exactly representative of what I typically cook, but after toying with the idea of having a food blog for…years…for some reason, this was the day. Because, you know, nothing screams “take on a new project!” like having…