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Crispy Cheesy Grilled Potatoes.

0 · Jun 14, 2016 · 7 Comments

Crispy cheesy grilled potatoes are the ultimate summer side dish - plus, they're so easy!

If you’ve been a reader for long, you know that one of my main goals for summer dinners (besides binging on corn on the cob) is moving as much of the cooking outside to the grill as we can! I love any meat on the grill, and these grilled potatoes go with anything. They couldn’t be easier – and they’re crispy on the outside, fluffy on the inside, and topped with melty cheese. SO GOOD.

Start by piercing and microwaving a few potatoes (if they’re on the small side, I figure one potato per person, but if they’re big, a half can be a serving). I’m sorry I can’t tell you how long this takes – it depends on your microwave, the size of the potatoes, and how many you’re doing. Just keep cooking them for 3-4 minutes at a time, turning them over each time you check them, until they’re tender and give slightly when you gently squeeze them.

While the potatoes are cooking, slice up a bunch of sharp cheddar cheese (2-3 slices per potato, depending on their size). I recommend cutting some extra while you’re at it…cheese thieves are everywhere. ;o)

Slice the cooked potatoes in half (carefully, they’re hot!) and drizzle them lightly on both sides with olive oil (or you can brush it on) and sprinkle them with salt and pepper.  They’re ready for the grill!

Crispy cheesy grilled potatoes are the ultimate summer side dish - plus, they're so easy!

Grill the potatoes on both sides, then top with the cheese slices and wait for melty magic to happen.

Crispy cheesy grilled potatoes are the ultimate summer side dish - plus, they're so easy!

I highly recommend serving grilled potatoes with my family’s favorite grilled chicken…or these pork chops…or heck, a hot dog! You’ll love their crackly crisp skin and edges, and that sharp cheddar oozing over each bite. Yay summer!

Crispy cheesy grilled potatoes are the ultimate summer side dish - plus, they're so easy!

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Crispy Cheesy Grilled Potatoes.

  • Author: Bet Denton
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 potatoes (8 halves)
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Ingredients

  • Four medium-sized (about 7-8 oz) russet/Idaho potatoes
  • 2 Tablespoons olive oil
  • kosher salt and pepper
  • 4-6 oz of sharp cheddar cheese, cut into slices (you need 2-3 slices per potato half)

Instructions

  1. Scrub the potatoes and pierce them all over with the tip of a knife. Microwave them between paper towels until tender, turning them over and checking them for doneness every 3-4 minutes. They should give slightly and feel tender when you gently squeeze them. (The total time needed will vary depending on the size of the potatoes and your microwave.)
  2. When the potatoes are cooked, carefully slice them in half lengthwise and brush them lightly with olive oil. Sprinkle them on both sides with salt and pepper and deliver the potatoes and cheese slices to the grill.
  3. Place the potatoes on the grill cut-side down over medium-high heat. Grill them 1-2 minutes, until lightly browned and crispy (you can rotate them partway through for grill marks). Turn them over and carefully top with sliced cheese. Put the top of the grill down to melt the cheese while the bottom crisps up (about 2 minutes).

Notes

If your potatoes are very large, half of a potato can be a serving.

You can easily adjust the recipe to serve as many as you would like!

The prep time includes microwaving the potatoes, which will depend on the size of the potatoes and your individual microwave.

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Recipes, Summer Recipes, Veggies & Sides Grilling, Potatoes, Side Dishes, Vegetables

Reader Interactions

Comments

  1. Barb Ingram says

    June 15, 2016 at 12:12 am

    This elevates a baked potato to a whole new level! Slightly smoky-tasting and SO delicious!

    Reply
    • Bet says

      July 22, 2016 at 8:18 pm

      Agreed! So good!

      Reply
  2. Mere says

    July 3, 2016 at 11:21 am

    We grilled some at our pool last night, and so many people came up to Craig commenting on how it was such a great idea, and how they were going to have to try it. They definitely were yummy!

    Reply
    • Bet says

      July 22, 2016 at 8:17 pm

      So fun! I love that you can grill at your pool! I’m glad you guys liked them. :o)

      Reply
  3. Laurie says

    August 9, 2016 at 5:20 pm

    I want this RIGHT NOW, but it’s 1:30 in the afternoon and raining.

    Reply
    • Bet says

      August 10, 2016 at 3:46 am

      Haha! Perhaps some sort of oven potato skins..?!?!

      Reply

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About Me

Hey, I’m Bet! I love food and welcoming family and friends to the table with it. This is where I share what we’re eating – mostly “real”, family-friendly, doable dinners, plus breakfast foods, snacks, and of course, my favorite homemade sweet treats. I love to meal plan, hoard freezer meals, and include my girls in the cooking process as much as I can (while still preserving a little sanity). Thanks for visiting – I hope you find some new favorite recipes here!

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