You guys! These oatmeal cups are such an easy make-ahead breakfast option. I started making them this summer ahead of a trip our family took where I needed travel-friendly gluten-free breakfast options. We had some long air travel days, and these were perfect for early mornings at the hotel or airport (we just got a…
Oatmeal
Baked Oatmeal.
You guys! Are you okay? Am I okay? What is this life? It’s one in which I busted out the camera for the first time in many moons to take pictures of a recipe that you might actually have all the ingredients for! This easy baked oatmeal is super flexible, it’s gluten-free, it’s kid-approved (actually…
The Perfect Bowl of Oatmeal (Part 2).
Thanks to all of you who entered the giveaway from last week, and a big congrats to the winner, Linda! :o)
The Perfect Bowl of Oatmeal {GIVEAWAY!}
When I was in high school, I got the chance to visit Australia. Our group stayed at a camp for part of the time, with a hearty camp breakfast in the morning (Vegemite on toast, anyone?). They made the most wonderful, creamy oatmeal, and I ate multiple bowls of it every day. The texture was just so perfect…
Jay’s Steel Cut Oats (the perfect make-ahead breakfast).
I’ve been in a breakfast rut for aboouuut 10 years. It involves peanut butter on an English muffin and I’m happy here. I mean, I can be tempted out of it pretty easily with a pancake or something in that genre, but I can live without cereal or grits or oatmeal. But then Jay made…