{"id":1212,"date":"2015-08-22T00:42:04","date_gmt":"2015-08-22T00:42:04","guid":{"rendered":"http:\/\/betondinner.com\/?p=1212"},"modified":"2018-08-30T01:39:07","modified_gmt":"2018-08-30T01:39:07","slug":"four-ingredient-fudgsicles","status":"publish","type":"post","link":"https:\/\/betondinner.com\/four-ingredient-fudgsicles\/","title":{"rendered":"Four Ingredient Fudgsicles."},"content":{"rendered":"

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Need a super easy summer treat? (I don’t care if school started back, it’s STILL SUMMER and we can eat fudgsicles if we want to. We might even deserve them more?)<\/p>\n

These fun little fudge pops have only four ingredients – I didn’t even have to take a trip to the store! Coconut milk, cocoa powder, maple syrup, and vanilla – aaaand done.<\/p>\n

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\n<\/a>In other words,\u00a0you don’t need the 18 ingredients listed on the back of the actual Fudgsicles box.<\/em><\/p>\n

You can combine it all in a blender – or just whisk it up!<\/p>\n

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I got these fun push-up pop molds for Christmas<\/a>, but you can use any popsicle molds, or ye olde Dixie cup + stick technique!<\/p>\n

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This is a great treat for kids (or, um, grown-ups) with special dietary needs, since they’re dairy-free and don’t have the stabilizers and preservatives you find in the store-bought version. Plus, they have a deep, rich chocolate flavor while somehow still retaining a nostalgic pudding-pop taste. Plus plus, everyone knows that if you sweeten something with maple syrup instead of sugar it turns into health food. And they’re less than 100 calories each!<\/p>\n

\"fudgsicle<\/p>\n

My niece and nephews were in town and helped us eat our fudgsicles (while I chased people around trying to get them to hold still so I could take pictures)! #chocolategoatee<\/p>\nPrint<\/a>

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