{"id":2137,"date":"2015-12-29T07:00:27","date_gmt":"2015-12-29T07:00:27","guid":{"rendered":"http:\/\/betondinner.com\/?p=2137"},"modified":"2018-02-11T00:46:04","modified_gmt":"2018-02-11T00:46:04","slug":"jps-6-ingredient-salsa-in-the-blender","status":"publish","type":"post","link":"https:\/\/betondinner.com\/jps-6-ingredient-salsa-in-the-blender\/","title":{"rendered":"JP’s 6 Ingredient Salsa in the Blender"},"content":{"rendered":"

**This post is brought to you by my brother-in-law, JP!**<\/em><\/p>\n

A few years ago we had this great idea. We wanted to be able to make salsa with ingredients grown in our garden. So we planted tomatoes, onions, jalape\u00f1o peppers, and cilantro.<\/p>\n

\"ingredients<\/a><\/p>\n

Sadly, the tomatoes and onions were a disaster. But we got a ton of cilantro and jalape\u00f1os.<\/p>\n

\"adding<\/a><\/p>\n

(And discovered you can freeze whole jalape\u00f1os in a ziplock and just pull them out as needed. Also, you can put cut cilantro in a glass of water in the fridge, covered with a baggie, and it lasts for weeks.)\u00a0<\/span><\/p>\n

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Combine all the ingredients in a blender. We have a Vitamix.\u00a0<\/span>If I’m making salsa for just myself, then I leave a few tomatoes in the can until the end because I like a little chunk in my salsa.<\/span><\/p>\n

\"blending<\/a><\/p>\n

Just add chips!<\/p>\n<\/div>\nPrint<\/a>

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