{"id":2264,"date":"2016-02-16T07:00:02","date_gmt":"2016-02-16T07:00:02","guid":{"rendered":"http:\/\/betondinner.com\/?p=2264"},"modified":"2018-03-09T02:31:28","modified_gmt":"2018-03-09T02:31:28","slug":"taco-meat","status":"publish","type":"post","link":"https:\/\/betondinner.com\/taco-meat\/","title":{"rendered":"Taco Meat"},"content":{"rendered":"
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**This post is brought to you by my sister, Laurie!!**<\/em><\/div>\n
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This is a super-easy recipe, made with pantry staples. It comes together quickly and can easily be doubled for a crowd. (And I think it even fits Bet’s Faster-than-Fast-Food rules.)<\/div>\n

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Step One:<\/strong> Brown the ground beef or turkey with the chopped onion. Drain.<\/div>\n
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Step Two:<\/strong> Add the tomato sauce, chili and garlic powders, and salt. Cover and simmer for 10 minutes. (Hint: This gives you plenty of time to make JP’s 6 Ingredient Salsa in the Blender<\/a>!)<\/div>\n
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Step Three:<\/strong> Serve. Now, if you’re in my family, this is where things get interesting. Some of us do a taco salad, some do soft tacos, and the little people like to eat mini tacos made out of Tostitos Scoops.<\/p>\n

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But all of us need plenty of homemade salsa!<\/p>\n

By the way, this is also an easy meal to take to a friend, whether it’s a new baby or illness in the family. When I take this meal to someone, I send the taco meat, a bag of lettuce, a bag of Scoops, soft tacos, a jar of salsa, shredded cheese, and other toppings (like tomatoes, black beans, corn), and let the individual family serve it up as they see fit.<\/p>\n

And for you blender salsa-makers, do you know the blender-washing Pro Tip? Wherein you squirt a drop of dish soap in the blender, fill it up halfway with hot water, and then blend the soapy water till it’s frothy and clean. Then just rinse!<\/p>\n

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