{"id":5302,"date":"2020-12-14T11:47:29","date_gmt":"2020-12-14T18:47:29","guid":{"rendered":"http:\/\/betondinner.com\/?p=5302"},"modified":"2020-12-14T11:48:42","modified_gmt":"2020-12-14T18:48:42","slug":"apple-raisin-cinnamon-christmas-bread","status":"publish","type":"post","link":"https:\/\/betondinner.com\/apple-raisin-cinnamon-christmas-bread\/","title":{"rendered":"Apple raisin cinnamon Christmas bread."},"content":{"rendered":"

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My 9-year-old daughter Laine is guest posting today! She created this Christmas bread and it’s so good we wanted to share it with everyone. She had a vision for Christmas bread at the end of the summer and made a long list of delicious potential ingredients. Then she picked a combination that turned out amazing! We used this cranberry bread<\/a> as the base for the recipe and added all her mix-ins and of course a brown butter streusel topping. We are a gluten-free household these days and the recipe reflects that, but see the recipe notes for other options. Here’s Laine!<\/p>\n

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First, stir the dry ingredients together in one bowl. I used cinnamon, nutmeg, and ginger for the spices. It makes the bread taste like cake! Then, you stir the wet ingredients and sugar in another bowl. You add shredded apple, raisins, and sweet cinnamon chips, stir everything together, and pour the batter into a pan. Then you make the streusel! Browning butter doesn’t take very long. It’s easy and it makes the streusel extra tasty. I used oat flour to give it more nutty flavor and make it yummy!<\/p>\n

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I hope you try it! I think it’s very delicious!<\/p>\n


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