{"id":572,"date":"2015-01-11T07:00:49","date_gmt":"2015-01-11T07:00:49","guid":{"rendered":"http:\/\/betondinner.com\/?p=572"},"modified":"2018-03-23T19:50:30","modified_gmt":"2018-03-23T19:50:30","slug":"first-taste-grandmas-pizza","status":"publish","type":"post","link":"https:\/\/betondinner.com\/first-taste-grandmas-pizza\/","title":{"rendered":"First Taste: Grandma’s Pizza"},"content":{"rendered":"

\"Grandma's<\/a><\/p>\n

I usually share tried-and-true recipes that I’ve made over and over. But I also love to try new recipes. I literally have hundreds of them pinned to various Pinterest boards<\/a>.\u00a0You might have a problem if you have to have 7 separate boards to keep up with all the food you want to one day make and eat<\/em>….<\/p>\n

Some friends recently introduced us to Grandma’s pizza from a local place called Cristo’s. It has a\u00a0thin crust with crispy edges, and plops of super flavorful, garlicky-basil-ly sauce on top of the cheese. I didn’t know it was a real thing in NY until I came across this recipe<\/a>\u00a0from Ezra Pound Cake! We make pizza a couple times a month, so on Friday I gave homemade Grandma’s pizza a whirl. The crust was just like Cristo’s, and I loved that the dough went straight from the mixer bowl onto the pan, without getting my counters messy like the dough I usually make! I think next time, I’ll play around with the sauce – maybe try crushed tomatoes instead of diced, and try to up the flavor intensity a little. But we’ll definitely use this recipe as a launching pad for future Grandma’s pizzas!<\/p>\n

What are you experimenting with in your kitchen? And I must know if you’ve ever experienced a Grandma’s pizza! Leave me a comment, they bring me great joy!<\/p>\n","protected":false},"excerpt":{"rendered":"

I usually share tried-and-true recipes that I’ve made over and over. But I also love to try new recipes. I literally have hundreds of them pinned to various Pinterest boards.\u00a0You might have a problem if you have to have 7 separate boards to keep up with all the food you want to one day make…<\/p>\n

Read On →<\/a><\/p>\n","protected":false},"author":1,"featured_media":574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":""},"categories":[69],"tags":[99,70,103,67],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/betondinner.com\/wp-content\/uploads\/2015\/01\/Grandmas-pizza.jpg?fit=640%2C640&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p59xGs-9e","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/posts\/572"}],"collection":[{"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":1,"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":4881,"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/posts\/572\/revisions\/4881"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/media\/574"}],"wp:attachment":[{"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/betondinner.com\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}