Heeey! Guess what?? This week, Bet On Dinner turns ONE YEAR OLD! Happy Birthday to us! :o)
To celebrate a year of blogging, I want to give you a present! I’m super excited to be hosting my first ever GIVEAWAY! And actually, we’re also celebrating the fact that a month or two ago, I won my first giveaway (who said being a podcast nerd doesn’t have its perks?). I got a very exciting package in the mail – this really, really awesome Salted Chocolate Chip Cookie Mix made by the folks who blog at Not Without Salt. I mean…there are actual vanilla beans in there. And look at those chocolate chunks. And the cutie little packet of flaky sea salt.
I can’t wait to send one of YOU a delicious package in the mail! All you’ll need is a stick of butter and an egg…
…and perhaps a helper. I have to admit, it was kind of awesome not having to measure anything. She basically did the whole thing herself! I mean, she’s 4 now (somehow?!?), so I guess baking cookies on her own can be a thing?
And let me tell you…those are some good cookies. I love the dark chocolate and the sweet/saltiness and the perfect soft, chewy texture. Yum!!
To win the cookie mix, all you need to do* is leave a comment below telling me the food you’re most looking forward to eating this week! It could be something you’re cooking or a restaurant meal…I want to live vicariously through your food loves. :o) I’ll randomly choose a winner on Monday, October 5!
Stay tuned throughout the week for some highlights from the last year! I’m so happy to be celebrating this birthday with you all!
*This giveaway is open to readers in the continental US only. Sorry bout that!
View Comments (92)
My grandma's recipe of Swedish meatballs and garlic mashed potatoes!
Oh yum! I bet those are awesome!
Those look amazing! One of my favorite meals we have lined up for this week is Ham Delight Rolls. Easiest dinner ever with some fruit and a salad as sides, and who doesn't love a good Ham Delight Roll (or five)?!
Bahaha, yes please to 5!! You need to send me your recipe, I don't actually think I've ever made them myself...just consumed them in more-than-my-fair-share quantities at parties...?!
Happy Birthday Bet on Dinner!!! So thankful for all the new recipes you've shared that have become staples in my rotation - pork tenderloin, potato soup, turkey burgers, carnitas...
Fall temps and rain have us craving chili this week!
Thanks, friend! Chili needs to be on our menu, too. Yum!
Happy One Year of blogging! My baby is turning one on Friday, so I'm looking forward to a treat-filled breakfast with him. Trying to decide between pancakes, waffles or donuts!
Aww, happy birthday to your sweet guy, too!
These look amazing!!!!!! I would love to do these with my 5 year old. She's an amazing helper in the kitchen as well.
Sounds like our girls would get along well! :o)
If I don't win, I'll probably need to bake my own not-as-yummy chocolate chip cookies to consume (or just a handful of chocolate chips, haha). These look too delicious!
Yess, sometimes the handful of chocolate chips is the way to go. Or the spoonful of peanut butter + the chocolate chip dippers??
My 5 year old would go crazy for this mix! This week I'm looking forward to making and eating chocolate cake tomorrow night for guests. My recipe uses coconut flour and honey and it's so good!
Becky, she really would - it was so fun to watch my daughter open the tube and get excited about each ingredient! Your chocolate cake sounds a-mazing!
These cookies look soooooo good! We had someone drop off frozen meals for us yesterday, so this week I am excited to eat something that was generously made for us by people who didn't even want credit! And I don't have to plan or grocery shop :)
The best. So glad you are so well-loved by so many!
So.much.rain. We're having white chicken chili on Thursday (new recipe) and it just sounds so good with this dreary weather.
Let me know if the recipe is a winner! I've tried a few white chicken chili recipes but don't have a standby one!
Looking forward to ahi poke with Asian chopped salad this week!
Ooh, sounds good! I love chopped salads - easier to shovel in. ;o)