Five Minute Basil Pesto.
My basil plant is still alive! I haven't been doing much cooking (because baby snuggles), so I needed to harvest and…
Baby.
She's here! And she's teeny (and makes my big girls seems SO big) and loud and she has sweet fuzzy…
Crispy Cheesy Grilled Potatoes.
If you've been a reader for long, you know that one of my main goals for summer dinners (besides binging…
Food for Thought #8: May.
1.// I'm less than a week from my due date with our sweet girl. We can't wait to meet her!…
Blueberry Cheesecake Bars.
Blueberry cheesecake bars are layer upon layer of happiness - buttery graham cracker crust, a layer of cheesecake that's thin…
Simple Basil Marinara Sauce.
I'm successfully growing basil! (By this I mean I haven't killed the lone basil plant I bought a few weeks…
One-Pan Chicken Fajitas.
I hope your Cinco de Mayo involves a Mexican restaurant and enough chips + salsa + queso to make…
Food for Thought #7: April.
Just a little dance show at our favorite park! 1.// I'm a few days early on my FFT post, mostly…
Quick & Easy Pan-Seared Chicken.
I'm a meal planner, but I've tried and failed to be a meal prepper - taking a chunk of time…
Bacon Grilled Cheese.
My Nana (you know her - potato soup, spaghetti sauce, and gingersnaps, to name a few) has a few stories…
Bacon in the Oven.
When I was in college, I ate a lot of things that I thought were amazing that I can't eat today,…
Food for Thought #6: March.
1.// Have you tried Yummly yet since I said a lot of words about it? :o) 2.// New recipe successes from…
Yummly.
You guys. I think I may be late to the party here, but are you using Yummly? If you like to…
Easy Roasted Apple Grilled Pork Chops.
Grilling season never really ends here in NC, if you have/are a committed griller who doesn't mind bundling up and braving…
Citrus Kale Salad.
This is the first salad recipe I've ever posted, and there's a reason for that: I'm the sad, sad queen of…
Shepherd’s Pie.
This week, to help you celebrate two important holidays (that would be today, 3.14, aka Pi Day, and St. Patrick's…
Bran Muffins.
These bran muffins are one of my favorite breakfasts - slash morning snack, slash muffins all day,…
Food for Thought #5: February.
1.// There has been some glorious, spring-y, sunshine-y weather around here lately and it makes me the happiest! We go…
The Kindness Antennae (ebook GIVEAWAY!)
Congratulations to JEN for winning a copy of The Kindness Antennae! This giveaway is now closed. :o) Many of you…
Pot Roast.
The summer after I graduated from college, I lived at home and taught at my church's day camp in the…
Taco Meat
**This post is brought to you by my sister, Laurie!!** This is a super-easy recipe, made with pantry staples. It…
The Perfect Bowl of Oatmeal (Part 2).
Thanks to all of you who entered the giveaway from last week, and a big congrats to the winner, Linda!…
Food for Thought #4: January.
First, a side note: apparently publicizing healthy eating habits and how you love to eat vegetables for snacks produces a curse where you…
The Perfect Bowl of Oatmeal {GIVEAWAY!}
When I was in high school, I got the chance to visit Australia. Our group stayed at a camp for…