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Meal Plan of the Month #3 – March.

0 · Mar 26, 2015 · 2 Comments

How much do you love my menu planner from Rachel Mahan Designs? I finally have it up on the wall! Thanks, Rachel!

This week I employed a favorite meal-planning strategy – grilling once for two meals! We also had soup twice since Jay was home for lunch a couple of days and it’s nice to have those easy leftovers around.

Meal #1

grilled chicken thighs, butternut squash orzo, broccoli

grilled chicken thighs, butternut squash and parmesan orzo, steamed broccoli

Meal #2

baked chicken chimichanga, green beans

baked chicken chimichangas, steamed green beans with butter and lemon (This was a new recipe, and I used leftover grilled chicken – I’m sure they would be great with the shredded Mexican chicken in the recipe. Also, I didn’t measure ingredients and overdid the refried beans. [Or maybe I don’t like refried beans…?] Also, I think I would rather have guac on the side, there was too much mush inside the chimi for me.)

Meal #3

beef vegetable soup, corn muffins

beef vegetable soup, corn muffins

Meal #4

Irish soda bread

Our community group takes turns making dinner, and our friends brought over an Irish feast – silky cabbage soup, shepherd’s pie, Irish soda bread with buttery crunchy brown edges, and spiked gingerbread! Wowza. I meant to take a picture but I was too busy inhaling it (and trying to decide if I was obviously eating more than my share or if I was getting away with it). I attempted my own loaf of soda bread later in the week, so that’s what you’re looking at!

Meal #5

 ham, potato, and corn chowder

ham, potato, and corn chowder (recipe coming in a week or two – yum!), chocolate chess pie

What’s on your menu this week?

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    Meal Plan of the Month #1 - January.

Meal Planning Meal Planning

Reader Interactions

Comments

  1. Laurie says

    July 25, 2015 at 3:38 am

    All of your meal plans include date nights! Just to make me jealous?!

    Reply
    • Bet says

      August 7, 2015 at 1:37 am

      Duh.

      Reply

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About Me

Hey, I’m Bet! I love food and welcoming family and friends to the table with it. This is where I share what we’re eating – mostly “real”, family-friendly, doable dinners, plus breakfast foods, snacks, and of course, my favorite homemade sweet treats. I love to meal plan, hoard freezer meals, and include my girls in the cooking process as much as I can (while still preserving a little sanity). Thanks for visiting – I hope you find some new favorite recipes here!

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